Phytoplankton Types classification and economic improvement

 ⚠️ Phytoplankton :

Phytoplankton Types, Classification, Ecological importance, Benefits, Human impacts, Planktons in Carbon Sequestration :

The word phytoplankton is derived from two Greek words – phyton (plant) and planktos (drifter). Planktons are the primary producers (plants) belonging to the planktonic community.

Phytoplanktons are found in all types of aquatic ecosystems and are a food source for many zooplanktons. They are one of the forefront basal organisms in the aquatic food chain. Phytoplanktons are considered to be a rich source of food, biofertilizers, biofuel and feed. They also play a vital role as indicators in monitoring water quality.

⭕ Examples of Phytoplankton :

Phytoplanktons are a diverse group of photoautotrophic microorganisms. It includes bacteria, algae and some archaebacterial prokaryotes. There are approximately around 5000 species of phytoplanktons discovered till now. Some examples are –

Blue-green algae – Synechococcus, Prochlorococcus, Spirulina

Green algae – Chlorella vulgaris, Dunaliella salina

Diatom – Odontella aurita, Phaeodactylum tricornutum

Dinoflagellate – Protoperidinium depressum

⭕ Types of Phytoplankton :

Based on cell wall arrangement and cell structure, the phytoplanktons are classified into five types –

   

🚫 Diatoms – They are microalgae with characteristic shell-like structure composed of translucent silica. Based on the nature of their valves and ornamentation (markings) in them

🚫 Dinoflagellates – They are unicellulars with two flagella for locomotion. Some of them are naked while some are armoured with plates of cellulose. Also, most dinoflagellates are luminescent.

🚫 Blue-Green Algae – They are usually unicellular but can also be seen growing in colonies. The blue colour is due to a pigment called phycocyanin.

🚫 Green Algae – They are green coloured due to the presence of chloroplast. They are mostly seen in the coastal water of the tropics and subtropics.

🚫 Coccolithophores – They are the smallest phytoplanktons that are commonly seen in the open sea. They have a soft body covered with a tiny, calcified circular shield. Also, some have flagella, while others are devoid of them.

⭕ Classification :

🚫Furthermore, phytoplankton can also be classified based on their size as –

Ultraplankton – < 2 µm

Nanoplankton – 2 to 20 µm

Microplankton – 2 to 200 µm

Macroplankton – 200 to 2000 µm

Megaplankton – > 2000 µm

🚫 Based on habitat, phytoplanktons can be:

Neritic – Phytoplanktons inhabiting waters overlying continental shelves

Oceanic – They inhabit waters beyond continental shelves

Brackish water – They inhabit brackish water areas such as mangroves, estuaries, lagoon, etc.

⭕ Economic Importance of Phytoplankton :

Phytoplanktons have several uses and their mass cultivation can also be a major source of income. They are mostly used as food supplements and play a vital role in both animal and human nutrition. Phytoplanktons are also used in the manufacture of drugs. Also, they have proven to be suitable for synthesising vaccines.

⭕ Planktons in Carbon Sequestration :

Phytoplanktons are biological sources that can be used for carbon sequestration. Some species of phytoplanktons have a high tolerance to CO2 and can significantly capture carbon. Thus, has a role in reducing global warming. It is discovered that some diatoms can absorb around 10 to 20 billion tonnes of CO2 every year.

Likewise, some phytoplanktons can also sequester pollutants and are used for bioremediation processes. This is called phycoremediation.